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FoodSwoon

Archive for the ‘Side’ Category

  • Perfect Beans March 22, 2020
  • Celery Salad with Walnuts and Parmesan June 25, 2013
  • Southern Biscuits May 2, 2013
  • Wild Mushroom-Brie Soup April 26, 2013
  • Roasted Garlic Mashed Potatoes With Brown Butter March 24, 2013
  • Provençal Spinach Gratin March 8, 2013
  • Perfect Pan-Fried Mushrooms November 17, 2012
  • Cheddar-Jalapeño Sour Cream Biscuits November 5, 2012
  • Maple Syrup-Roasted Tomatoes September 20, 2012
  • Maque Choux August 6, 2012
  • Socca June 28, 2012
  • Salsa Verde May 13, 2012
  • Roasted Broccoli with Garlic and Red Pepper January 17, 2012
  • Pommes Maxim January 2, 2012
  • Green Bean Casserole December 23, 2011
  • Savory Monkey Bread With Dill Butter September 29, 2011
  • Mexican Grilled Corn (Elote) September 9, 2011
  • Grilled Figs with Prosciutto, Walnuts, and Lemon-Mint Cream September 5, 2011
  • Lady Pea Salad With Buttermilk Vinaigrette August 12, 2011
  • Melon-Prosciutto Salad With Honey Vinaigrette July 29, 2011
  • Sugar Snap Peas With Horseradish June 29, 2011
  • Welcome to Food Swoon, a collection of my favorite recipes. Like other cooking enthusiasts, I'm thrilled to discover recipes that with minimal work produce something extraordinary (Southern biscuits... Simple roast chicken...), but I also appreciate kitchen endeavors that are more labor-intensive but worth the effort (Chocolate praline sticky buns... Battenberg cake...). You can browse all recipes here.

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    • Carnitas + Mexican Crema
      August 30, 2020
    • Perfect Beans
      March 22, 2020
    • Blueberry-Cinnamon-Hazelnut Omelet
      June 3, 2016
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